Home Test



                Wine / Vino



The formal tasting of any food product, and especially a wine, is an analytical process carried out through the use of the senses of sight, smell, taste and touch for the determination of the subject's visual, olfactory and gustatory characteristics or properties as part of an evaluation of its quality. The simple act of drinking a wine is completely different from a formal tasting, which is a function structured according to a precise methodology aimed at producing a disciplined assessment of perceived sensations. Even then, a wine requires concentrated attention if it is to be fully appreciated and the capacity to analyze it adds to the pleasure of drinking it.
Visual Examination Olfactory Examination Examination
of Taste