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Wine

Wine / Vino

 

Vino/Wine

Falanghina

 

Training system: Guyot pruning with pergola

Soil: clay and limestone

Alcohol: 10.5% at 12% (check the level on the label)

Serving temperature: 10 -12 C

Vinification: de-stemming, pressing and clarification by flotation; fermentation at a controlled temperature of 16 C.

Organoleptic description: Pale straw yellow color. Aromas of apple and fresh fruit, with subtle herbal notes. The taste is fresh, of good substance.